Hispanic Heritage Month Cooking Series

Event Description

Learn to cook an array of dishes from different Hispanic countries that is made up of boiled plantains or green bananas smashed with butter, margarine or oil in the water in which they were boiled.This class will be in Spanish with a translator. These programs are not recorded but we do repeat them. If you missed the programs, please follow us here on eventbrite or on ig/fb @qllhughes to know when we will offer it again. 


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