Introducing a brand new class in collaboration with Tatiana, a french pâtissière!
Learn how to make :
- Chocolate sponge
- Vanilla chantilly
- Chocolate mousse
- Infused cherries
- Chocolate decoration
Course Fee: RM200
Suitable for individuals age 18 and above.
21-1, Jalan Telawi 2, Bangsar Baru, Bangsar, 59100 Kuala Lumpur, Malaysia
